Beach Cookout Term 1

On Friday the 26 of March, Room 8 went to Karoro beach for the beach cookout. First we had to prep.

On Tuesday, Wednesday and Thursday this week we had about 10-20 minutes each time to get into our

groups and organize our meal and who was bringing what. My group was Flynn, Jordyn, Benny and I.

Our parent helpers were Benny’s Mum and Jordyn’s Mum and they were a huge help. We had a budget

of $20 which I’m pretty sure we stuck to pretty well. Our meal was venison steak that Jordyn’s dad had

shot, bacon, burger buns and our dessert was S’mores with sour patch kids. 

When we got to the beach we found a spot for our fire within the boundary and a spot that was safe.

We then got tinder, kindling and firewood and prepared it all.

We cleared the area so nothing would catch on fire. We lit our fire with three matches.

Once our fire had burnt down enough we put oil in a pan and put the bacon on it. The bacon tasted so

good once it was cooked! We did three batches of bacon and then cooked the venison which we

added pepper and salt in it. The venison was amazing! We put it in a burger with the bacon and

lettuce and all together it tasted delicious! 

We then had dessert which was S’mores with sour patch kids.

The marshmallows were massive which was great!

Once we had dessert we cleaned up and put out our fire making sure there

was no smoke coming from it. Overall the day was super fun and a big thanks to Benny’s

Mum and Jordyn’s Mum for helping because they were a huge help!